Wontons

Our New Year's Eve Tradition!  These little pockets of fried heaven are quickly inhaled each year, even though I make 100!  Even the kids like them!

Wontons

1 pound ground pork

1 T soy

¼ c green onions, finely chopped

2 medium potatoes, baked, peeled and mashed

¼ c diced carrots, finely chopped

½ c peas

1 t paprika

1 t garlic powder

3 T ginger paste

100 wonton wrappers

Sweet N Sour Sauce

Mix together pork through ginger paste.  place 1 t of mixture in the middle of each wonton.  Fold Wontons envelope style, packages usually have directions and photos.  Fry wontons 2 minutes each side, or until golden.  Set on plates lined with paper towels to drain well.  Serve warm with sweet and sour sauce.

To cook ahead, store in airtight container layering wontons in paper towels.  Place in 250 degree oven for 4-6 minutes or until warm.