10/6/2014
Today I am celebrating my birthday and doing some thinking about the past, the present and the future. My kiddos are almost through high school, and I will soon be empty nesting. I've taken up some new hobbies, and am dusting off a few old ones. I'd like to get a little more serious about my blog. I updated my white bread recipe today with lots of photos, and I added a new recipe for baked potato soup, it's a fall/winter favorite around here.
I hope everyone is staying warm, enjoying the first cool evenings of fall, and cheering on my STL Cardinals.